https://kingstree.iga.com/Recipes/Detail/4910/
Yield: 1 serving
1 1/2 | cups | refrigerated cheese ravioli | |
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2 | tablespoons | butter, melted | |
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1 | tablespoon | lemon juice | |
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3/4 | teaspoon | snipped fresh basil | |
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1/2 | teaspoon | grated lemon peel | |
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1-1/3 | cup | cooked medium shrimp | |
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3-4 | fresh asparagus spears | ||
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fresh lemon slices | |||
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Cook ravioli according to package directions; drain.
In a medium saucepan, melt butter. Add lemon juice, basil and lemon peel. Add shrimp, asparagus and ravioli; toss to coat. Heat through for 2-4 minutes and serve with fresh lemon slices.
Please note that some ingredients and brands may not be available in every store.
https://kingstree.iga.com/Recipes/Detail/4910/
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